GRAPE VARIETIES: Merlot, Marzemino, Rebo
DESCRIPTION: This wine is produced only in certain growing years, and only from a careful selection of the finest quality red grapes from the estate vineyards. It is a wine of superb complexity, significant power, distinctive character, and impressive longevity.
YELD PER HECTAR: 50 HL/HA
HARVEST: Hand-harvested into small crates form the second third of September to midOctober.
VINIFICATION: Controlled-temperature maceration and fermentation with indigenous yeasts s, for 18 days in stainless steel, with daily punch downs and pumpovers. Malolactic fermentation and ageing for approx. 48 months in new 500 litre Oak tonneaux.
ANALYTICAL DATE: Alcohol 16.00%, Total Ac 5.50 g/l, Ph 3.55, Residual sugar 1.00 g/l, Dry extract 34.00 g/l.
BOTTLING: July 2021
CLOSURE: Cork stopper
TOTAL PRODUCTION: 1.040