GRAPE VARIETIES: 100% groppello
DESCRIPTION: Appearance: pale pink, with onion skin highlights. Bouquet: intense, long-lingering, with ultra-ripe apple and pungent hints of balsam and spice. Palate: its significant evolution has made Myroses beautifully rounded, with impressive depth and a lengthy thread of spiciness.
YELD PER HECTAR: 60 HL/HA
HARVEST: Harvested by hand in mid-September.
VINIFICATION: Whole berries macerate on skins for 6 hours, followed by pressing. Fermentation and sur lie maturation follow, in used oak tonneaux for about one year.
ANALYTICAL DATA: Alcohol 13.00%, Total Ac 5.65 g/l, Ph 3.20, Residual Sugar 1.00 g/l, Dry extract 23.00 g/l.
BOTTLING: February 2023
CLOSURE: Cork stopper
TOTAL PRODUCTION: 1.040