TYPE: DOC Riviera del Garda Valtènesi Chiaretto BIO
GRAPE VARIETIES: 100% Groppello (autochthonous)
DESCRIPTION: Watercolor rosé colored, like roses petals. Elegant and harmonious aroma, containing notes of fresh strawberries, delicate floral, citrus and mineral shades. Clean flavor, right sourness, very dry and with a sapid end. Elegant.
SERVING SUGGESTIONS: Excellent both as an aperitif or drunk with a meal.
YIELD PER HECTARE: 60 hl
HARVEST: Picked by hand in mid-September
VINIFICATION: Maceration on the skins for 6 hours of the whole berries followed by pressing to get only the flower wine must. Fermentation and the few months’ maturation take place entirely in stainless steel.
ANALYTICAL DATA: Alcohol 13.00%, Total Ac. 5.95 g/l, Ph 3.32, Residual sugar 1.0 g/l, Dry extract 24.80 g/l.
BOTTLING: january 2023
CLOSURE: Screw cap
TOTAL PRODUCTION: 7.600
Visualize the gold-tinged orange-pink classic to onion skin, then immediately put it aside, since the nose displays entirely different fragrances—smooth, luscious peach, tangy wild strawberry, crisp mandarin orange, and a hint of elderflower blossoms. As an effective foil to this delicately seductive bouquet, a full-volumed palate offers a richly-fruited progression that begins in a succulent minor key then builds to a near-endless finish. Valtènesi Chiaretto is at its best with stylish dishes with a light touch unburdened by too many contrasts.