Zerdì 2018

 13,00 inc. VAT

A deep red ruby color. Scents of ripe red fruits, with hints of spices.

Category:

Description

IGT benaco bresciano rosso

GRAPE VARIETIES: Rebo.

SERVING SUGGESTIONS: Cold cuts, white meats, roasts and mature cheeses.

ORIGIN: 2 hectars, south facing, in the new vineyard planted in 1998, guyot training, with a density of 6.500 vines per hectare. Medium-deep, sub-alkaline soils, consisting mainly of red clay.

YIELD PER HECTARE: 60 hl.

HARVEST: Mid October (a slightly late harvest for the variety) .

VINIFICATION: Maceration and fermentation by indigenous yeasts for 14 days in temperature-controlled stainless steel vats. Malolactic fermentation in large barrels and 3rd usage in tonneaux where it ages for about 24 months. The wine then spends a period in stainslees steel and in bottle prior to release.

ANALYTICAL DATA: Alcohol 14,30%, Total Ac. 5,10 g/l, Dry Extract 31,00 g/l, Residual Sugar 2 g/l, Ph 3,59

BOTTLING: February 2021

TOTAL PRODUCTION: 4,500

See our 6 bottle box offer.

Additional information

Weight 1.34 kg
Dimensions 31 × 24 × 50 cm

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