€ 13,00 inc. VAT
A deep red ruby color. Scents of ripe red fruits, with hints of spices.
IGT benaco bresciano rosso
GRAPE VARIETIES: Rebo.
SERVING SUGGESTIONS: Cold cuts, white meats, roasts and mature cheeses.
ORIGIN: 2 hectars, south facing, in the new vineyard planted in 1998, guyot training, with a density of 6.500 vines per hectare. Medium-deep, sub-alkaline soils, consisting mainly of red clay.
YIELD PER HECTARE: 60 hl.
HARVEST: Mid October (a slightly late harvest for the variety) .
VINIFICATION: Maceration and fermentation by indigenous yeasts for 14 days in temperature-controlled stainless steel vats. Malolactic fermentation in large barrels and 3rd usage in tonneaux where it ages for about 24 months. The wine then spends a period in stainslees steel and in bottle prior to release.
ANALYTICAL DATA: Alcohol 14,30%, Total Ac. 5,10 g/l, Dry Extract 31,00 g/l, Residual Sugar 2 g/l, Ph 3,59
BOTTLING: February 2021
TOTAL PRODUCTION: 4,500
|Dimensions||31 × 24 × 50 cm|